I tried the new Nespresso summer flavors — here's my favorite

Nespresso always seems to be cooking up something exciting. So what's happening this summer 2026? Not only have we got the brand-new Nespresso Vertuo Up, one of the best Nespresso machines, we've also got...

Summer Nespresso flavors! I tried three of the new flavors — Yuzu & Vanilla Over Ice, Coconut Vanilla Over Ice, and Oatly Barista Edition. I didn't get a chance to try out the new decaf French Lavender & Vanilla, but this is a super fun flavor. Usually, decaf drinkers don't get as many options, so it's great to see Nespresso remember our non-caffeinated brethren.

So, which of the new Nespresso summer flavors is worth it? Does it actually taste like yuzu? Don't fear, because I'll answer all your questions and more. I made all of these drinks on the new Nespresso Vertuo Up.

Flavor 1: Yuzu & Vanilla Over Ice

First up is the one I'm most excited for: the Yuzu & Vanilla Over Ice. This pod makes 80ml, a "double espresso", and I served it both black and with milk. While milk brought out a creamy, almost cheesecake-like flavor, just water tasted light and clean.

The first photo is black, the second is with oat milk.

The flavor: The yuzu flavor is really subtle. If you're worried about it being a wall of citrus, don't be. The coffee, vanilla, and yuzu notes are complementary, rather than battling one another for dominance. It tastes more like a coffee with a whisper of lemon than anything else.

If you like juicy, fruity drinks, like African coffee beans or Starbucks Pink Drink, you'll probably like this a lot.

Flavor 2: Coconut & Vanilla Over Ice

Next is Coconut & Vanilla Over Ice. This pod is a little different as it makes a 230ml "coffee" rather than an 80ml "double espresso". You don't need to add anything except ice.

Here's a photo of the Nespresso Coconut & Vanilla Over Ice.

The flavor: Just like the Nespresso Yuzu & Vanilla Over Ice, Coconut & Vanilla is subtle and delicate. You might not even know it's supposed to be vanilla flavored without reading the packet. I like the caramelly mouthfeel — the drink is smooth and warming even though it's completely iced — and the coconut does well to round out the coffee.

I'd say this tastes more like an iced batch brew with a little brown sugar than a coconut milk coffee. I was worried it would be too coconutty, but it's not. This coffee is better for people who want a subtle toasty flavor rather than a coconut milk latte. I really enjoyed it, but I think I would prefer a bolder coconut taste.

Flavor 3: Oatly Barista Edition

As an oat milk fanatic, I was surprised and pleased to see an Oatly Barista Edition Nespresso pod. Those who know me will know I go through a carton of the stuff every few days.

This pod brews an 80ml "double shot" and is designed to be made iced.

Here are two photos of the Oatly Barista Edition over ice. The first photo uses oat milk and the second was made with dairy milk.

The flavor: This was my favorite of the three by far. This pod has a strong, malty coffee flavor. The beans are rich and caramelly with zero bitterness. There's no whisper of yuzu or coconut. It tastes like coffee — in the best way possible.

This would be the best pod if you like flat whites or cortados.

My rankings

Alright, after much deliberation, I've finally settled on my Nespresso pod ranking.

1. Oatly Barista Edition
2. Yuzu & Vanilla
3. Coconut & Vanilla

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